Amazing Crispy Buffalo Chicken

This Crispy Buffalo Chicken has become a new favorite for us. It’s baked, not fried, and has loads of flavor. Every time I make it, the hubs looks forward to the meal itself and the leftovers. He says it’s the best buffalo chicken ever!

Part of what makes this buffalo chicken so good is the extra special ingredient in the Panko crumb coating. It’s basically a powdered buffalo sauce that you can find mixed in with the spices at the grocery store. It gives the buffalo flavor a real kick and makes it super delicious. Plus, because it’s a powder, it helps contribute to a crispy texture by not adding moisture.

If you’re looking for an easy and tasty way to satisfy a buffalo craving, this is it.

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