Comments on: Cinnamon Streusel Pumpkin Coffee Cake

By: Debbie Musick

Debbie Musick — Tue, 04 Oct 2022 13:08:32 +0000

In reply to Lindsay.

Thanks for the cake pan answer. I can’t wait to try this recipe!

By: Lindsay

Lindsay — Tue, 04 Oct 2022 10:29:45 +0000

In reply to Linda O..

Hmm it’s hard to say since I haven’t tried it. There may be slightly different amounts of moisture between the two, which could affect the outcome. Plus canned yams are sweeter so you may decide you want to adjust the sugar.

By: Lindsay

Lindsay — Tue, 04 Oct 2022 10:26:59 +0000

In reply to Debbie Musick.

A regular cake pan would be totally fine, it just may be harder to get the cake out of the pan without some of the topping coming off.

By: Linda O.

Linda O. — Wed, 28 Sep 2022 14:59:19 +0000

Do you know if this recipe would work with canned yams instead of pumpkin?

By: Debbie Musick

Debbie Musick — Wed, 28 Sep 2022 13:17:43 +0000

Do you have to use a “springform” pan or would a regular 8 or 9 inch round cake pan work ?