Comments on: Best New York Style Cheesecake

By: Lindsay

Lindsay — Fri, 04 Aug 2023 15:54:11 +0000

Thank you so much! I hope you enjoy the cheesecake!

By: Barbara Erskine

Barbara Erskine — Fri, 28 Jul 2023 11:11:20 +0000

This looks like one of the best cheesecake recipes yet. The water bath is essential for me when I make cheesecake. What I love about this site is the recipes are complete and work very well. No hidden ingredients or bad surprises. Thank you!

By: Leona So

Leona So — Wed, 19 Jul 2023 10:37:38 +0000

At this moment I am making the cheese cake it is still baking let you know how the cake comes out but it should be delicious. I just added in stead of cream mascarpone did not have cream and also added sour cream, I am baking it as your cake just the same, hope it will be ok.

By: Lindsay

Lindsay — Wed, 24 May 2023 16:59:45 +0000

In reply to Larry.

I haven’t baked this cheesecake in that size and baking two 6 inch cheesecakes would actually be a little less filling per cheesecake than I mention using in. my guide. That said, what you describe sounds like it turned out well. Did it? You’d want to bake them until the edges are set but the center is still a little jiggly, then do the cooling process. NY cheesecake can get a little more brown on top from the longer bake time.

By: Lindsay

Lindsay — Tue, 23 May 2023 18:52:10 +0000

In reply to Cmj.

Sure. The cheesecake won’t be as tall and won’t bake as long, but that should be fine.