Comments on: Copycat Dairy Queen Ice Cream Cake

By: Lindsay

Lindsay — Sun, 06 Aug 2023 10:57:10 +0000

In reply to Robin.

No, plastic wrap. I prefer the Glad brand press and seal, since it is stronger.

By: Robin

Robin — Sun, 30 Jul 2023 16:53:42 +0000

When you say clear wrap are you meaning wax paper?
Thanks

By: Lindsay

Lindsay — Fri, 28 Jul 2023 10:38:22 +0000

In reply to Lil.

I have a post on making homemade whipped cream if you would like to check that out. You need to start with cold, heavy whipping cream. You also want to be sure it’s HEAVY whipping cream because that has a higher fat content and whips up stiffer. You could also try freezing your bowl, but that shouldn’t really be necessary. As long as your cream is cold, it should whip properly. It may be a little tough to put on the cake because the ice cream is melting so you do have to work quickly.

By: Lil

Lil — Tue, 25 Jul 2023 13:05:23 +0000

This cake was amazing! Taste really yummy! The only thing that didn’t work out for me is the whipped icing ….would be nice if the recipe included more details on how to make it or ensure it doesn’t loose its stiffness…I ended up serving the cake naked with sprinkles all over to cover up its nakedness because the whipped cream and icing sugar , never stiffened up enough to put on the cake to decorate it , the more I beat it the more it stayed a liquid mess

★★★★

By: Lindsay

Lindsay — Tue, 11 Jul 2023 14:11:32 +0000

In reply to Lynn Elizabeth.

I’m glad you enjoyed it despite the whipped cream giving you trouble!